✓!
Artists Snack Shop
April 4, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND THE HANDSINK IN BASEMENT PREP AREA IN POOR REPAIR. P-TRAP IS NOT CONNECTED. WATER DRAINS TO THE FLOOR INSTEAD OF DRAIN LINE. EMPLOYEE CORRECTED PIPE CRITICAL VIOLATION 7-38-030 CITATION ISSUED PLUMBING IN POOR REPAIR.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND 1ST FLOOR MAIN PREP AREA WITH REACH IN COOLER UNIT AT IMPROPER TEMPERATURE OF 50.3 DEGREES AT THE BOTTOM, THE TOP UNIT IS NOT OPERATING WITH MECHANICAL REFRIGERATION. THERE ARE ICE PACKS UNDER ALL CONTAINERS. REFRIGERATION REPAIR PERSON ARRIVED TO CORRECT UNIT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMERATURE.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DURING STORAGE: WHOLE EGGS 51.1 DEGREES, CORNED BEEF HASH 80.7 DEGREES, CHORIZO 55.0 DEGREES, CONTAINER OF EGGS 54.3 DEGREES AND SLICED CORNED BEEF ...ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $100.00 40 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN NEED OF CLEANING UNDER AND AROUND THE DISH MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLE IN WALL UNDER DISHMACHINE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 29, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.