Artists Snack Shop

June 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE CUSTOMER SERVICE COUNTER WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED ITEMS. OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE LOCATED IN THE PREP COOLER ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED REACH IN FREEZER LIDS IN POOR REPAIR LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN THE REAR BASEMENT STORAGE ROOM WITH DEAD INSECTS AND ACCUMULATED DEBRIS. OBSERVED FLOORS AROUND COOKING EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS UNDER THE DISH MACHINE WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED OLD EQUIPMENT (REACH IN COOLER) BEING STORED IN THE BASEMENT. INSTRUCTED TO REMOVE OLD EQUIPMENT OR KEEP ALL OLD EQUIPMENT CLEAN AND MAINTAINED.
    code 41

What changed since the previous inspection?

Compared with Fail on June 14, 2018: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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