Artopolis Bakery, Cafe & Angor

March 4, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN REAR 1ST FLOOR PREP AREA HANDSINK , NOTED NO PAPER-TOWELS OR SOAP ACCESSIBLE FOR PROPER HANDWASHING AT HANDSINK LOCATED IN COFFEE/BAR PREP AREA DURING TIME OF INSPECTION. PAPER-TOWELS AND SOAP PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DAIRY CREAMERS, SLICED TOMATOES, CHICKEN, SOUPS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED EMPLOYEE CUTTING AND & PREPARING CUCUMBERS WITH BARE HANDS IN PIZZA/SALAD PREP AREA. PERSON IN CHARGE DISCARDED CUCUMBERS AT THIS TIME. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, USE GLOVES OR TONGS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. #7-38-010 CITATION ISSUED.
    code 9Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED BROKEN THERMOMETERS FOR 2ND WALK IN COOLER AND LAST WALK IN FREEZER IN BASEMENT PREP AREA, AS WELL AS NO THERMOMETER OBSERVED IN PIZZA/SALAD PREP AREA ON 1ST FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIP KIT AVAILABLE FOR TESTING SANITIZER CONCENTRATION PPMS AT IN USE 3 COMPARTMENT SINK IN REAR/ BASEMENT PREP AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP ON ALL PREP TABLE SHELVING UNITS AND HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLIGHT LEAK AND DRIPPING WATER UNDERNEATH 3 COMPARTMENT SINK, LEAK ON HOT WATER HANDLE IN BASEMENT (REAR )HAND-SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA ALONG WALLS ON FLOOR , UNDERNEATH ALL HEAVY COOKING EQUIPMENT AND STORAGE RACKS IN STORAGE AREA. MUST MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN ON SITE FOR REVIEW.
    code 58

What changed since the previous inspection?

Compared with Pass on July 29, 2019: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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