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Artopolis Bakery, Cafe & Angor

August 19, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE ON BASEMENT WALK-IN COOLER #1 AND WALK-IN FREEZER. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR EXTERNAL TEMPERATURE DISPLAYS AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED FAUCET NOT OPERABLE AT BASEMENT 3-COMP WAREWASHING SINK. SINK WAS OBSERVED WITH ONLY A SPRAYER WITH A HOOK IN PLACE ONLY FOR DOCKING AND NOT TO AID IN PROVIDING A CONTINUOUS FLOW OF WATER INTO THE COMPARTMENTS. INSTRUCTED TO REPAIR/REPLACE SINK FAUCET AND INSTALL ACCORDING TO MANUFACTURING REQUIREMENTS TO ENSURE WATER SUPPLY.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LOOSE DEBRIS AND FLOUR BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE BASEMENT PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN CEILING LIGHT SHIELDS IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 17, 2020: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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