Arturos Mexican Food

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF GRILL, FRYERS, FRYER CABINETS, HOLDING UNITS, PREP COOLERS AND FREEZER, UPRIGHT FREEZER, POP MACHINE NOZZLES AND SPIGOTS, 3-COMP SINK
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER FRYERS (GREASE BUILDUP), ALONG WEST WALL BEHIND SHAKE MACHINE (DEBRIS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL CRACKS AND GROUT FLOOR TILES ALONG NORTH WALL NEAR EXPOSED SINK.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND WASHBOWL IN MEN WASHROOM. REPAIR LEAKING FAUCETS ABOVE SHAKE MACHINE AND ON UTILITY SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.