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Arturo's Tacos
March 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS NOT PROPERLY LABEL INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USE BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED CHEST FREEZER LID BROKEN IN POOR REPAIR IN BASEMENT. MUST REPAIR AND MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CORRECTED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST REPAIR AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE BUILD-UP ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD STORAGE AREA. OBSERVED DIRT AND GREASE BUIL-UP ON LIGHT SHIELS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on January 11, 2017: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.