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Arzan Market & Cafe
September 26, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED IN SEVERAL COOLERS THROUGHOUT THE PREMISES IN BOTH KITCHENS OBSERVED RAW ANIMAL ORIGIN FOODS SUCH AS RAW EGGS, RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE OR ON TOP OF FRESH VEGETABLES, FRESH FRUIT AND PREPARED FOODS. REVIEWED PROPER STORAGE OF RAW ANIMAL ORIGIN FOODS. MANAGER REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED DISHWASHER AT THE NORTH KITCHEN THREE COMPARTMENT SINK WASHING CUSTOMER DISHWARES, POTS, PANS WITHOUT SANITIZER. SINK WAS SET WITH SOAP WATER ONLY. REVIEWED WITH MANAGER ON DUTY THE PROPER WAY TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025.
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Proper Cooling Time And TemperatureInspector note: OBSERVED LARGE CONTAINERS OF COOKED TCS FOODS SUCH AS BEEF, STEW AND SOUP IN BOTH KITCHENS IMPROPERLY COOLING. FOODS NOTED IN DEEP CONTAINERS, SOME COVERED WITH METAL LIDS AND PLASTIC WRAP. MANAGER STATES THE FOOD WERE PREPARED IN THE MORNING. TEMPERATURES NOTED AT 79.5F, 130.8. REVIEWED TIME AND TEMPERATURE REQUIREMENTS FOR COOLING TCS FOODS AND PROPER COOLING METHODS. SOME FOODS DISCARDED OTHERS REHEATED TO BEGIN THE COOLING PROCESS AGAIN CORRECTLY. PRIORITY VIOLATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC BAGS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PAPER OR TINFOIL AS LINER FOR SHELVING THROUGHOUT BOTH KITCHENS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED SOILED MOPS THROUGHOUT THE KITCHENS/STORAGE IMPROPERLY STORED. MUST STORE INVERTED INSIDE THE UTILITY SERVICE SINKS. • NOTED DIRTY FLOOR DRAIN UNDER THE SOUTH KITCHEN HAND WASHING SINK. FLOORS DIRTY UNDER AND AROUND THE NORTH KITCHEN GREASE TRAP AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----MISSING FLOOR DRAIN COVERS IN THE NORTH SIDE KITCHEN AND THE MOP SINK. MUST REPLACE.----FLOOR DRAIN COVER IN THE REAR SOUTH KITCHEN SEALED WITH PLASTIC TAPE. MUST REMOVE.----EXCESSIVE BLACK MOLD ON THE BACKSPLASH OF THE THREE COMPARTMENT SINK IN THE NORTH KITCHEN. MUST REPLACE.----EXCESSIVE GREASE ON THE FLOOR UNDER THE OVEN IN THE SOUTH KITCHEN. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES MUST NOT STORE PERSONAL ITEMS SUCH AS HAND BAGS IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 25, 2024: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.