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Arzan Market

September 30, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND FOOD SERVICE AREAS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN ALL AREAS WHERE FOOD IS PREPARED, SERVED OR WHERE DISHES ARE WASHED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED SEVERAL FOODS BEING SOLD ON THE RETAIL SHELVES AND IN THE DISPLAY COOLERS FROM AN UNAPPROVED SOURCE. OBSERVED PACKAGED SNACKS, YOGURT DRINKS AND BREAD WITH NO LABEL INFORMATION OR INCOMPLETE LABEL INFORMATION ON THEM AND NO INVOICES PROVIDED STATING WHERE THE FOOD IS PRODUCED. MANAGEMENT INSTRUCTED THAT ALL FOOD SOLD IN THE ESTABLISHMENT MUST BE FROM AN APPROVED SOURCE AND PROPERLY LABELED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 11Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED INCOMPLETE LABEL INFORMATION PROVIDED ON PREPACKAGED FOODS (SNACKS, BREAD, DRINKS, RAW MEAT) STORED ON THE RETAIL SHELVES AND IN THE DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOOD ITEMS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXES OF RICE AND MEAT STORED ON THE FLOOR IN THE REAR PREP AREA AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6" OFF OF THE FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW MEAT AND CUT RAW VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN ALL 3 BASINS OF THE 3-COMPARTMENT SINK. CLEAN THE INTERIOR AND EXTERIOR OF THE FREEZERS IN THE REAR FOOD PREP AREA. CLEAN ALL FOOD PREP TABLES AND STAND MIXER, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE DRIED ANIMAL BLOOD ON THE FLOOR OF THE WALK-IN COOLER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on July 23, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.