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A's Restaurant & Pancake House
March 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED (2) GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND UNDER DISH MACHINE IN POOR REPAIR WITH RUST. INSTRUCTED TO REPAIR/REPAINT OR REPLACE.----MUST PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE IN PREP AREA (NOTED SOME KNIVES STORED IN BETWEEN PREP COOLER AND WALL).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
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Food Handler Requirements MetInspector note: FOUND (1) EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED MANAGER, ALL FOOD HANDLER MUST TAKE FOOD HANDLER TRAINING CERTIFICATION COURSE.
What changed since the previous inspection?
Compared with Pass on November 24, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.