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Asada
December 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE BEANS,CHICKEN,BEEF,ETC) SERIOUS VIOLATION 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREPACKAGED COOKIES AT FROT COUNTER NOT LABLED WITH INGREDIENTS OF PRODUCTS
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOT WATER HANDLE OF 1-COMP SINK LEAKY.MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on February 3, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.