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Asada

July 14, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH-IN COOLER STORED IN THE REAR FOOD PREP/ DISH AREA TO BE IMPROPER: CHICKEN 55.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR AND EXTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED CARDBOARD USED AS LINER ON THE DRY STORAGE SHELVES WHERE SEASONINGS ARE STORED. INSTRUCTED TO REMOVE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 2 THREE-DOOR UNUSED COOLERS AND 1-DOOR UNUSED REACH-IN COOLER LOCATED THROUGHOUT THE FRONT AND REAR DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on October 3, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.