Asado Coffee Company

August 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 RAT DROPPINGS ON FLOOR IN GARAGE, OBSERVED LOOSE COFFEE BEANS ON FLOOR INSIDE SAME GARAGE, OBSERVED ONE LIVE ROACH ON BASEMENT FLOOR UNDER 3-COMPARTMENT SINK ALSO OBSERVED 1/2 INCH GAP AT FRONT DOOR SWEEP. INSTRUCTED MANAGER TO REMOVE RAT DROPPINGS, REMOVE INSECT ACTIVITY ALSO MUST RODENT PROOF FRONT EXIT/ENTRANCE DOOR. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1401475 DATED ON 02/24/14 NOT CORRECTED-#30 THE OPEN CONTAINERS OF COFFEE BEANS COOLING ARE NEAR THE CUSTOMER AREA. MOVE THE COFFEE BACK BEHIND THE COUNTER AND/OR COVER THE OPEN PRODUCT, #34- THE BASEMENT FLOOR IS DAMAGED FROM RECENT WORK, REPAIR THE HOLE IN THE FLOOR AND CLEAN AND REPAINT THE DISH ROOM FLOOR SO IT IS SMOOTH AND SANITARY. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/12/15). SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FRONT AREA NEEDS DETAIL CLEANING ALL FOOD ITEMS OFF THE FLOOR,IN THE FRONT AREA AND IN BASEMENT AND NEEDS TO BE ORGANIZED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED LARGE HOLE IN WALL IN 3-COMPARTMENT SINK ROOM. MUST SEAL HOLE IN WALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER LINES AT ESPRESSO MACHINE, ICE MACHINE AND HOT WATER MACHINE ALSO 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICES AT SAID MACHINES, REPAIR LEAK UNDER 3-COMPARTMENT SINK LEFT COMPARTMENT DRAIN PIPE ALSO MUST MOVE SAME 3-COMPARTMENT SINK DRAIN PIPE ABOVE FLOOR DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FLOOR CLUTTERED THROUGHOUT GARAGE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Fail on August 5, 2015: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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