Asador

May 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 10 LB CONTAINER OF PORK VALUED AT $40 RESTING ON TOP OF HOT HOLDING UNIT AT 117.9 F. PORK WAS DISCARDED AND DENATURED. NO PROPER COOLING METHODS WERE BEING APPLIED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 100 FRUIT FLIES THROUGHOUT RESTAURANT. EXTERMINATE FRUIT FLIES AND MAINTAIN. OBSERVED REAR DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR AND LIGHT VISIBLE ON SIDE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OVERFLOWING DUMPSTER WITH LIDS UNABLE TO CLOSE AND ADDITIONAL REAR YARD WITH GARBAGE AND RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT DATED 3/26/13 #1146347: # 32 REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH NON TOXIC PAINT, #33 UPRIGHT REACH IN FREEZER IN REAR HAS HEAVY ICE BUILDUP INSIDE MUST DEFROST UNIT, #36 MUST PROVIDE LIGHT SHEILD COVER FOR BULB INSIDE WALK IN COOLER IN FRONT OF PREMISES. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER. • OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN. • OBSERVED STANDING WATER ON FLOOR IN REAR MOP ROOM. REMOVE STANDING WATER AND MAINTAIN ALL FLOORS IN A CLEAN DRY CONDITION AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. • OBSERVED REAR STORAGE FILLED WITH CLUTTER. UNABLE TO ENTER ROOM AND INSPECT DUE TO ITS CLUTTER. FRUIT FLIES PRESENT WHEN DOOR WAS OPENED. REMOVE ALL CLUTTER SO THAT EXTERMINATOR CAN PROPERLY TREAT ROOM. MAINTAIN ROOM IN A CLUTTER FREE MANNER TO DETER AND RODENT AND OR INSECT HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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