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Asador

June 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CONTAINER OF RICE AT IMPROPER TEMPERATURE OF 102.7F AT STEAM TABLE. INSTD TO RAPIDLY REHEAT TO 165F PRIOR TO HOLDING ON STEAM TABLE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FOOD HANLDER TOUCHING GRILLED ONIONS , CONDIMENTS AND PLACING ON TACOS WITH BARE HANDS. ALSO OBSERVED ANOTHER FOOD HANDLER DRINKING IN PREP AREA AND TOUCHING MOUSTACHE WITH GLOVES AND PROCEEDING TO HANDLE FOOD WITHOUT HANDWASHING AND CHANGING GLOVES. ALSO ADDITIONAL EMPLOYEE WASHING DISHES AND IMMEDIATELY TOUCHING FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES NOR HANDWASHING. INSTD ON PROPER HANDWASHING, CHANGING GLOVES, WHEN NECESSARY, AND CONSUMING BEVERAGES IN DESIGNATED AREA. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED 7-38-010 CRITICAL.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) WITH CANOPY ABOVE, TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. VIOLATION 7-38-005A SERIOUS
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.