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Asador

June 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO MEANS TO DRY HANDS AT EXPOSED HAND SINK IN KITCHEN. MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT THIS HANDSINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2 DOOR PREP COOLER IN DISREPAIR. OBSERVED GASKETS DAMAGED ON DOORS. MUST REPAIR AND MAINTAIN SAME. • OBSERVED SHELVING IN WALK IN COOLER IN POOR REPAIR: RUST, HEAVILY SOILED, PAINT CHIPPING, ETC. MUST PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR OF FRYER. OBSERVED BLOOD ON BOTTOM OF 3 DOOR FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND DIRT ACCUMULATION ON FLOORS IN CORNERS, UNDER/BEHIND COOKING EQUIPMENT AND ALSO ON WALLS NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN TO PREVENT ACCUMULATION.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.