Ashland Convenience & Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 52F. MUST USE ANOTHER COOLER ON PREMISES THATS 40F TO MAINTAIN ANY INCOMING POTENTIALLY HAZARDOUS FOODS ON PREMISES. UNIT WILL BE TAGGED HELD FOR INSPECTION DO NOT USE. MUST CONTACT CDPH BEFORE UNIT CAN BE USED. CRITICAL CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,INADEQUATE FOOD PROTECTION.(2LB POTATO SALAD AT 50.2F,47 PINTS OF FAT FREE MILK INSIDE CRATE AT TEMPS OF 45.8F,46.9F)food was disposed of by manager.APPROX COST $20.00 CRITICAL CITATION ISSUED
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES IN BASEMENT FLOOR. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.