✓

Ashland Food Mart Inc.

November 3, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL POP/JUICE PLASTIC STORAGE SHELVES ON SALES FLOOR AND IN COOLERS, INTERIORS OF ALL CABINETS UNDERNEATH SLUR-PEE MACHINE, EXPOSED HAND SINK IN COFFEE STATION COUNTER AREA, AND DISPLAY/STORAGE SHELVES THROUGHOUT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LOOSE WALL PANEL ABOVE MOP SINK IN REAR. CLEAN ALL WALLS & DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DUSTY CEILING VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE BRIGHTER LIGHTING IN CUSTOMER WASHROOM.
code 36

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.