Ashland Market

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MILK COOLERS AND TO STORE OTHER POTENTIALLY HAZARDOUS FOOD ARE AT IMPROPER TEMPERATURE,PRRESENTLY MAINTAINS TEMP OF 43.8F;45F AND 56.6F COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL SERVICE PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. A GAP OF 1/4" ON THE BOTTOM OF FRONT DOOR,INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR. PEST CONTROL REPORTED ON PREMISES DURING MY INSPECTION. PROVIDED FULL SERVICE SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-020.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: INSTRUCTED TO PROVIDED CHEMICAL TEST KIT. SERIOUS VIOLATION:7-38-030
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK AT FRONT PREP AREA NOT MAINTAINED, MIDDLE AND RIGHT COMPARTMENT EXTREMELY SLOW DRAINING. THE THREE COMPARTMENT SINK AT PREP AREA BY THE BUTCHER'S AREA THE FIRST COMPARTMENT SINK BY THE DOOR IS LEAKING AT MECHANICAL DRAIN.INSTRUCTED TO REPAIR CAUSE AT SAID SINKS. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REMOVE CARDBOARDS FROM INSIDE THE BLACK REFRIGERATOR. RAW WOOD UN TOP THE PRODUCE DISPLAY COOLER USED FOR SHELVES SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET INSIDE THE BOTH DOORS OF DISPLAY/PREP COOLER AT MAIN PREP AREA,INSTRUCTED TO REPLACE REPLACE ALL DEEP PITTED CUTTING BOARDS:MAIN PREP,REAR PREP AND BUTCHER'S AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GRIMES ON PREP TABLES UNDER THE CUTTING BOARDS,INSTRUCTED TO CLEAN AND MAINTAIN. MAIN/FRONT PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS BEHIND AND AROUND GREASE TRAP UNDER THREE COMPARTMENT SINK IN BOTH PREP AREAS. SWEEP UNDER LAST SHELVES IN SELLING AREA. REPLACE BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK,IN MAIN PREP AR.EA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT PROVIDED INSIDE THE BUTCHER DISPLAY COOLER.INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPES ARE LEAKING UNDER THE EXPOSED HAND SINK AT PREP AREA BY THE BUTCHER'S AREA.INSTRUCED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. ALL COOLERS NEEDS THERMOMETERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.