Ashland Market

December 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found gap between wall and hand sink in rear prep area. Must regrout or seal open gap. Must maintain same. Found several food items (lamb, chicken, etc.) improperly stored in grocery bags. Must provide restaurant grade containers for food products. Must maintain same.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Found fryer and grill (not currently connected/not in working condition) in kitchen area, not properly vented with cooking hood above. Facility must provide proper exhaust system over equipment (completely) or remove items from kitchen area.
    code 41

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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