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Asia Buffet And Grill

April 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST, PAINT OR REPLACE RUSTY RACKS IN THE WALK IN COOLER/FREEZER AND FROM THE PREP TABLES. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. THE CAN OPENER. THE PREP TABLES AND STORAGE RACKS IN THE PREP/STORAGE AREAS AND IN THE COOLERS. THE BULK INGREDIENT CONTAINERS. MUST REMOVE THE THICK CRUST OF FOOD, DIRT AND GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE EXCESSIVE GREASE, DIRT AND FOOD DEBRIS. • MUST ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6" IN THE WALK IN FREEZER. • MUST REPLACE/PROVIDE FLOOR TILES UNDER/IN FRONT OF THE DISH MACHINE, WALK IN FREEZER AND THROUGH OUT AS NEEDED. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE PREP AREA AROUND THE COOKING/COOLING EQUIPMENT, SINKS, REAR STORAGE WHERE ICE MACHINE IS LOCATED AND IN THE TOILET ROOMS. MUST REMOVE FOOD/SODA, DIRT/DUST AND GREASE BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE 2-COMPARTMENT AND 3-COMPARTMENT (LEFT FAUCET) SINKS IN THE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS HANGING UP TO DRY WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.