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Asia Buffet And Grill

March 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED READY TO EAT/TCS FOODS (SHRIMP 69.6 F, EGGS, 52.7 F) PLACED ON TOP OF OTHER FOODS IN THE COLD-HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT ALL COLD HOLDING FOR TCS FOODS SHOULD BE 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCTS. APPROX. 5 LBS OF FOOD AND $40 FOOD VALUE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, COOKED RIBS, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT READY TO EAT/TCS FOODS PREPARED ON PREMISE AND HELD FOR OVER 24 HOURS SHOULD HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE FOOD CONTAINERS OR RICE, FLOUR, AND SUGAR IN THE REAR BACK STORAGE AREA ON THE SHELVING NOT PROPERLY LABELED. INSTRUCTED TO COMPLY.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE AND GRIME ON THE SURFACES OF EQUIPMENT IN THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK LOCATED NEXT TO THE WAREWASHING MACHINE. INSTRUCTED TO PROVIDE FOR SERVICING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE, AND DIRT ON THE FLOORS OF THE EQUIPMENT AND ON THE WALLS AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on June 12, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.