Asia Buffet And Grill

June 25, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ABOUT 1/4 GAP AT THE BOTTOM RIGHT PART OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED RUST AND FOOD DEBRIS ON THE SHELVING OF THE REACH IN COOLING UNIT NEAR THE DEEP FRYING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARD ON THE COOLING UNIT ACROSS FROM THE HOT COOKING LINE BADLY STAINED AND WORN ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. • OBSERVED THE PREP TABLE LEFT OF THE DEEP FRYER AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT WITH A BUILD UP OF STAINS AND DEBRIS UNDER AND AROUND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE SIDES OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. THE KITCHEN AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS. THE REAR CAN GOOD STORAGE AREA AS WELL AS THE AREA LEFT OF THE HAND WASHING STATION AT THE ENTRY OF THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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