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Asian Chopsticks, Inc

June 27, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSTRUCTED MAIN KITCHEN HANDS WASHING SINK. OBSERVED POTS/UTENSILS STORED IN HAND WASH SINK BASIN BLOCKING ACCESS TO IT. INSTRUCTED MGR TO KEEP HAND SINK ALWAYS ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTILATION HOOD NOT CLEAN, GREASE DRIPPING OFF HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO OBTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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