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Asian Chopsticks, Inc
June 27, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSTRUCTED MAIN KITCHEN HANDS WASHING SINK. OBSERVED POTS/UTENSILS STORED IN HAND WASH SINK BASIN BLOCKING ACCESS TO IT. INSTRUCTED MGR TO KEEP HAND SINK ALWAYS ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTILATION HOOD NOT CLEAN, GREASE DRIPPING OFF HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO OBTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 21, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.