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Asian Mix

February 9, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SINK BEING SET PROPERLY TO WASH, RINSE AND SANITIZE. NO CHLORINE ON PREMISES TO SANITIZE DISHES AND EQUIPMENT. MANAGEMENT PURCHASED BLEACH AT STORE DURING INSPECTION AND THEN I DEMONSTRATED THE PROPER METHOD TO SET SINK TO PROPERLY WASH, RINSE AND SANITIZE.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY UTENSILS BEING STORED HANGING ABOVE REAR PREP TABLE. MUST CLEAN AFTER EACH USE BEFORE STORING.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SHELVING THROUGHOUT REAR PREP ABOVE METAL PREP TABLE DIRTY WITH DUST AND FOOD STAINS. MUST CLEAN AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on May 6, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.