Asian Outpost Hawaiian Hideout

April 11, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SHRIMP) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN TWO 2 DOOR REFRIGERATORS; OBSERVED ABOUT 20 LBS OF COOKED AND RAW SHRIMP RANGING FROM 48F-61F, ABOUT 3 LBS OF COOKED SUNNY SIDE UP EGGS AT 62F, ABOUT 20 LBS OF COOKED CHICKEN AT 50F, ABOUT 5 LBS OF EGG ROLLS AT 51F, ABOUT 5 LBS OF CRAB RANGOON AT 52F, ABOUT 20 LBS OF TOFU RANGING FROM 49F-61F AND ABOUT 15 LBS OF COOKED PORK RANGING FROM 51F-60F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAW SUSHI ITEMS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD CONSUMER ADVISORY DISCLOSURES TO ALL ITEMS THAT CAN BE ORDERED UNDERCOOK OR RAW AND ADD THE SYMBOL UTILIZED TO REFER TO THE CONSUMER ADVISORY REMINDER THAT IS ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED TWO 2 DOOR REFRIGERATION UNITS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES DURING THE INSPECTION. ONE 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 58F AND THE OTHER 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED THE SLIDING DOORS ARE BROKEN BY THE HANDLES FOR THE SUSHI REFRIGERATION UNIT. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON THE DOOR HANDLES OF THE PREP COOLERS. INSTRUCTED TO CLEAN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ALWAYS MAINTAIN A TIGHT-FITTING LID ON SAID GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    code 55

What changed since the previous inspection?

Compared with No Entry on February 24, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up