Assi Superstore

September 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER SOLUTION ON SITE TO MATCH THE CHEMICAL TEST KIT BEING USED ON PREMISES TO CHECK PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE SANITIZER AND MAINTAIN.(PRIORITY 7-38-005)(CITATION ISSUED)
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING UNIT ON PREMISES BUT NOT ON MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSEREVD EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS IN CHIP DISPLAY BOXES,ON FLOOR IN BETWEEN CRATES WITH A MATRESS STORED ON TOP,IN LOWER DRAWER OF STOVE AND ON FLOOR IN FURNANCE ROOM.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/2/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 5- DOOR REACH IN COOLER,MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AND SURFACES AT SERVICE COUNTER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LIDS ON BOTH SUMP PUMPS WITH WIDE GAPS ALONG TOPS IN BASEMENT. MUST MAKE LIDS TIGHT FITTING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE TO DISPOSE OF TRASH.MUST PROVIDE A DUMPSTER WITH TIGHT FITTING LIDS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE HOLES IN FLOOR BEHIND CHIP DISPLAY RACKS,IN BASEMENT.CEILING IN BASEMENT IN POOR REPAIR. • MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS. • MUST CLEAN DUST BUILD UP FROM WALL VENT ABOVE FURNANCE ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION HOOD OVER STOVE IN REAR AREA.MUST PROVIDE AND MAINTAIN OR REMOVE STOVE FROM PREMISES.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.