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Assyrian Kitchen

April 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGN ON HAND WASHING SINK IN DISH WASHING AREA
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THAT UNPROTECTED WOOD WAS USED IN KITCHEN . MUST REMOVE AND USE APPROVED MATERIALS • MUST CLEAN AND PAINT OR REPLACE RUSTED SHELVING INSIDE WALK IN COOLER • MUST NOT USE ALUMINUM FOIL AS LINER ON SHELVING WHERE FOOD IS STORED • MUST REPAIR OR REPLACE BROKEN DOOR SEALS (GASKETS) ON COOLING UNITS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE PROCEDURES HOW TO WASH LARGE DISH (BAKERS MIXER POT) THAT CAN NOT BE SUBMERGED IN 3 COMPARTMENT SINK
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DIRTY LIGHT SHIELDS IN HOOD SYSTEM AREA
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE BACK FLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST CLEAN GREASE CONTAINER AND AREA AROUND
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE EASY CLEANABLE CEILING IN BACK STORAGE AREA • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS BACK ROOM BASEMENT STORAGE ROOM AND IN BACK STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • MUST REPAIR DAMAGED WALLS IN REAR STORAGE AREA • MUST SEAL EXPOSED BRICK AND PLASTER WALLS IN WEST SIDE CORNER KITCHEN AREA • MUST REPAIR ALL HOLES WALLS IN KITCHEN AREA TO PREVENT PEST HARBORAGE
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.