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Astor Club

May 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINKS MISSING IN THE COOKLINE, MANAGEMENT OFFICE, AND NEAR THE ICE MACHINE. FACILITY MUST PROVIDE. 7-38-030 (c) NO CITATION ISSUED. • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY NOT PROVIDED ON THE MENU. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ICE SCOOPS STORED DIRECTLY ON TOP OF THE ICE MACHINE. FACILITY MUST PROVIDE A CLEANABLE SURFACE TO STORE ICE SCOOPS.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT WATER NOT AVAILABLE ON THE PREMISIES. FACILITY MUST PROVIDE HOT WATER OF AT LEAST 100F. PRIORITY VIOLATION 7-38-030 (c) NO CITATION ISSUES.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: COULD NOT LOCATE BACKFLOR PREVENTION DEVICE ON THE ICE MACHINES. FACILITY MUST PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL GENDER AND WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM. • THE MANAGMENT RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR AND WALLS SCATTERED THORUGHOUT THE KITCHEN MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. • BASE COVING MUST BE PROVIDED THROUGHOUT THE KITCHEN AND KITCHEN STORAGE AREAS ADJACENT TO FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION NOT PROVIDED IN THE RESTROOMS. FACILITY MUST PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.