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Astoria Market Place

December 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA. MUST PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, PORK, BEEF, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN PREP COOLER AT THEMPERATURES RANGING FROM 50F - 61F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND NO INGREDIENT LABELS ON FOOD (CHICKEN SALAD, GUACAMOLE, SANDWICHES, PARFAIT CUPS ETC.) LOCATED IN SELF SERVICE COOLER ON RETAIL FLOOR NEXT TO ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE. THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. • FOUND NO ALLERGEN LABEL ON PARFAIT CUPS. INSTRUCTED MANAGER TO PROVIDE. THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 37

What changed since the previous inspection?

Compared with Pass on November 12, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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