@ At The Caf

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE LOCATED IN BAKERY AT 85.6 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: FOUND A MINIMAL AMOUNT OF MOLD LIKE SUBSTANCE LOCATED IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48.9F -75 F : SLICED TOMATOES( LOCATED IN GRILL PREPARATION COOLER), VARIETY OF CHEESE (LOCATED IN GRILL FOOD PREPARATION AREA), SOUP (LOCATED IN WALK IN COOLER), TOFU (LOCATED IN SELF SERVICE FRESH MARKET BAR) . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 40 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: FOUND RAW SUSHI LOCATED IN SELF SERVICE SUSHI COOLER WITHOUT FOOTNOTE. FACILITY MUST PROVIDE: DISCLOSURE, FOOTNOTE, AND REMINDER FOR ALL FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 25
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOUND HANDWASHING SINK CONNECTED TO FOOD PREPARATION TABLE, LOCATED IN PIZZA STATION. MUST PROVIDE SPLASH GUARD.
  code 39
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND 1 COMPARTMENT SINK LOCATED ON PREPARATION HOTLINE SLOW LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: FOUND EMPLOYEE WOMEN'S RESTROOM RECEPTACLE UNCOVERED. MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S RESTROOM.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND AN EXCESSIVE AMOUNT OF STANDING WATER AND GREASE IN THE FOLLOWING AREAS: BEHIND STEAMER IN MAIN HOT LINE PREPARATION AREA, IN BAKERY BEHIND MIXER, BEHIND FOOD WASTE DECOMPOSER LOCATED IN DISH AREA. MUST CLEAN SANITIZE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on November 9, 2018: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.