@ At The Caf

October 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AT GRILL AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 72.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT WATER AT THE G8 STATION. TEMPERATURE WAS 93F AT TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. ENGINEER ARRIVED ON SITE TO CORRECT IT. PRIORITY VIOLATION 7-38-030(C)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING ON FLOOR WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS AT THE BOTTOM OF THE SHELVES IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALL. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED 2 BURNT OUT LIGHT BULB IN THE HOT GRILL PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on April 23, 2024: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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