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Atardecer Acapulqueno

November 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WASHROOM NOT FULLY INSTALLED AT THIS TIME OF INSPECTION. TOILET AND SINK IN NEED OF INSTALLATION. CORRECT AND MAINTAIN.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: ALL HANDSINKS IN NEED OF SOAP AND PAPER TOWELS. MUST INSTALL
code 12Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: DISHMACHINE IN THE PROCESS OF BEING INSTALLED MUST CORRECT.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK IN THE PROCESS OF BEING INSTALLED. CORRECT AND MAINTAIN.
code 24
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CONSTRUCTION EQUIPMENT IN NEED OF REMOVAL CORRECT AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.