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Atardecer Acapulqueno

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2181727 6/20/18 NOT CORRECTED #19-STILL OBSERVED OUTSIDE GARBAGE DUMPSTER LID BROKEN AND APPX."1-1/12" GAP ON LID ON THE SIDE .MUST HAVE LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)
code 14Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF A TAGGED WALK IN COOLER FROM 6/20/18 WITH DATES RANGING FROM 6/21/18-6/26/18 SUCH AS 26 GALLONS RED SALSA 54.5F-59.0F,55 DOZEN RAW SHELLED EGGS 45.6F-46.1F,7LBS COOKED DICED POTATOES 44.1F,10LBS COOKED CACTUS 44.1F,210LBS. RAW STEAK 49.3F-50.0F,6LBS. GREEN SALSA 44.4F,30LBS. RAW BEEF 45.0F-46.0F,22LBS.CHOPPED RAW CHICKEN 44.6F-44.7F,26LBS. RAW SLICED CHICKEN BREAST 44.2F-45.7F,5LBS RAW SHRIMP 44.2F,20LBS RAW MARINATED STEAK 45.9F-46.2F,15LBS. RAW THAI CHICKEN 44.6F-45.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 361 LBS.,55 DOZEN.26 GALLONS.$1,440.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR HOT WATER TANK AND UNDER HAND SINK IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH MACHINE AREA AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 1 finding appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.