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Atardecer Acapulqueno

May 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE INSIDE RIM OF THE JUICER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS (COOKED CHORIZO 112 DEGREE F) AT AN IMPROPER HOT HOLDING TEMPERATURE IN THE HOT HOLDING UNIT. INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F AND ABOVE. PIC VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 2 LBS FOOD AND $15 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (SHRIMP, COOKED BEEF TONGUE, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS ON THE MENU. INSTRUCTED THAT A DISCLOSURE AND REMINDER MUST BE PROVIDED FOR ANIMAL BASED RAW/UNDERCOOKED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CHEESECAKE AND FLAN IN THE 2-DOOR COOLER IN THE FRONT RESTAURANT AREA NOT PROPERLY LABELED--------OBSERVED LARGE CONTAINERS OF CINNAMON AND PUMPKIN SEEDS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER, IT MUST BE PROPERLY LABELED.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE DEPOSITS--------OBSERVED THE FLOORS IN BETWEEN THE COOKING EQUIPMENT AND PREP TABLES WITH DIRT, DUST, FOOD DEBRIS AND GREASE DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 3, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.