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Atelier Restaurant

October 1, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE BASEMENT PREP HAND WASHING SINK AND CLEAN STORED PANS.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOODEN FLOOR PROP FOR THE FLOOR STAND MIXER IN THE BASEMENT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST INSTALL A SELF CLOSING DEVICE ON THE BASEMENT EMPLOYEE WASHROOM DOOR THAT LEADS OUT TO THE FOOD PREP AREA.
code 53

What changed since the previous inspection?

Compared with Not Ready on September 12, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.