Athena Restaurant

July 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found evidence of small/fruit fly activity at these areas: 22- on walls & ceiling around rear receiving door & over 50-on ceiling & cabinet shelves at the 2nd floor employee/dirty linen area. Must clean all affected areas, remove source & contact P.C.O.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Found a bad leak under the right side of the 3-comp sink in dishroom, caused by a missing gasket. Water constantly drips onto floor. Must fix & maintain.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide stoppers for the 3-comp sink in dishroom, instead of rags. All rusty cooler shelvings must be re-sealed or replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need detailed cleaning: interior panel of ice machine, door tracks of all salad coolers, interior of most coolers at cook's line, interior of fryers, can opener- due to excessive food debris or grease.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must fix/replace poor floor grouting & broken floor tiles thruout kitchen & dishroom, to prevent pest harborage. Floors thruout the 2nd floor & inside the walk-in cooler/freezer must be kept clean also.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Dusty ceiling vent & fan guards, food-stained walls at prep stations must be maintained clean.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Employee bathroom door in main kitchen, must self-closing.
code 37
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. All soiled linens must be adequately stored or double-bagged with plastic & kept away from food areas.
code 39
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. All wiping cloths must be in sanitizing solution at all times, & replaced as often as needed.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.