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Athena Restaurant

May 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED KNIVES BEING STORED BETWEEN A PREP TABLE AND A PREP COOLER. MUST PROPELRY STORE ALL MULTI USE ITEMS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS. MUST ALSO REMOVE WORN CAULK AND RESEAL AROUND THE REAR ICE BIN IN THE WAIT STATION NEAR PATIO SEATING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS, COOKING EQUIPMENT AND SINKS. MUST REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND ALL SOILED MULTI USE ITEMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS, UNDER COOKING EQUIPMENT, UNDER THE DISH MACHINE, IN THE 2ND FLOOR STORAGE AREA AND UNDER HOT HOLDING EQUIPMENT. MUST ALSO DETAIL CLEAN FLOORS UNDER THE HAND SINK NEXT TO THE STEAM TABLE AND REMOVE DEAD ROACH.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS UNDER SINKS, UNDER THE DISH MACHINE AND IN PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE SMALL THREE COMPARTMENT SINK NEAR THE EMPLOYEE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL FOOD ITEMS IN THE WALK IN COOLER 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION. MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Fail on April 28, 2015: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.