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Athenian Room Restaurant

November 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT REAR PREP/ STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN WALK-IN COOLER OR AT THREE COMPARTMENT SINK. FLOORS THROUGHOUT FRONT PREP WITH EXCESSIVE GREASE AND ACCUMULATED FOOD DEBRIS ALONG CORNERS AND BASEBOARDS. MUST CLEAN AND MAINTAIN. FLOOR UNDER SALAD PREP WITH MISSING DAMAGED TILE AND POOLING WATER, MUST REPLACE/REPAIR AND MAKE FLOOR SMOOTH AND CLEANABLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN REAR PREP AND ABOVE WALK-IN COOLER.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.