Athenian Room Restaurant

March 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Observed no hand soap at exposed handsink in prep area. Instructed to provide and maintain hand soap and paper towels at exposed handsinks at all times. Critical violation 7-38-030
    code 12Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Observed high temperature dishwasher wash gauge not working. Instructed to repair and maintain all dishwasher gauges. Serious violation 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Replace torn door gasket of 1 door prep cooler across from the grill.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed accumulated grease and food debris on the outside and inside of fryers. Instructed to clean and maintain inside and outside of equipment.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Detail cleaning needed in the following areas: floors under all equipment and behind 1 door freezer in prep areas.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed wall at exposed handsink in prep area with a large hole. Instructed to repair and maintain walls. Observed accumulated food debris and grease on wall under the 3 compartment sink. Instructed to clean and maintain walls.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Must install a self closing door device on the employee restroom door.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Observed no thermometer inside of chest freezer. Instructed to provide and maintain thermometers for all coolers and freezers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed mops stored in mop bucket. Instructed to store mops properly.
    code 41

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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