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Athenian Room Restaurant

March 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PEELING CHEIPPING PAINT ON SHELVES ABOVE SALAD PREP AREA. MUST REPAINT SHELVES SO THAT THERE IS NO PEELING/ CHIPPING PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE IN CORNERS AND ON INTERIOR WHERE IS IS MADE. MUST CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN IN SANITIARY CONDITION.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED ON SHELF TOO CLOSE TO FLOOR. ICE SCOOP MUST BE STORED WITHIN CONTAINER TO PROTECT IT FROM CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: SOME FOOD HANDLER CERTIFICATES IN PLACE. ISTRUCTED TO FINISH PROCESS FOR ALL STAFF WHO HANDLE FOOD.
code 45

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.