Athenian Room Restaurant

November 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.WAS PREVIOUSLY INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES IN POOR REPAIR.OBSERVED 3- COMPARTMENT SINK FAR LEFT COMPARTMENT SEPERATING ALONG TOPSIDE DOWN INTO SINK BASIN APPX. "4-5".MUST WELD 3- COMPARTMENT SINK AND MAINTAIN.(SERIOUS 7-38-030)
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS FOR DISH AND FOOD STORAGE THROUGOUT.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM UPPER SHELF IN DRY FOOD STORAGE AREA,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SIDE OF STOVE ,SODA DISPENSER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER COOLER IN DINING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST REMOVE MOLD BUILD UP FROM WALL AND PIPE BEHIND 3- COMPARTMENT SINK.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up