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July 21, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 49.3F. TAGGED MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY THAT ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 45LBS OF CHICKEN AT 50.9F, 40LBS OF CRISPY PORK AT 52.6F, 28LBS OF TOFU AT 51.3F, 6LBS OF DUCK AT 53.4F, 8LBS OF MILK AT 51.3F, 10LBS OF NOODLES AT 53.8F, 30LBS OF EGG NOODLES AT 50.6F, AND 1 POUND OF SHRIMP AT 47.5F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED FACILITY THAT POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE WALK IN COOLER LEAKING FROM THE CONDENSER VENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.