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Atk
June 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED 4-5 EMPLOYEES EATING MEALS IN THE DISH ROOM ON THE TABLE TO THE LEFT OF THE 3 COMPARTMENT SINK. INSTRUCTED THAT EMPLOYEES MUST NOT EAT IN THE KITCHEN, INCLUDING FOOD PREP AREAS, DISHWASHING AREAS OR FOOD/EQUIPMENT STORAGE AREAS. EMPLOYEES DISCONTINUED EATING AND REMOVED MEALS FROM DISHWASHING AREA. CRITICAL VIOLATION: 7-38-010(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH MACHINE IN USE (MACHINE TURNED ON, WITH RACK OF DISHES INSIDE THAT HAD JUST BEEN WASHED) WITHOUT PROPER SANITIZER LEVELS. WITH TEST STRIPS, NOTED CHLORINE AT 0 PPM AFTER THE FINAL RINSE CYCLE. NOTED THAT THE PUMP FOR CHLORINE IS INOPERABLE AND NOT RUNNING AT ANY POINT DURING MACHINE CYCLE. INSTRUCTED THAT MACHINE MUST PROVIDE 50-100 PPM CHLORINE DURING FINAL RINSE CYCLE TO PROPERLY SANITIZE DISHES. REPAIR SERVICE CAME DURING INSPECTION AND FIXED THE MACHINE. AT END OF INSPECTION, FINAL RINSE CYCLE TESTED AT 50 PPM. CRITICAL VIOLATION: 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK INGREDIENTS (RICE, SUGAR, SALT, ETC) IN DRY STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST 1ST FLOOR CHEST FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN OILY DUST ACCUMULATING ON THE FRONT LOWER EDGE OF THE HOOD. MUST CLEAN GREASE BUILD UP FROM EXTERIOR OF GREASE TRAP. MUST CLEAN ROUGH, BLACK CHAR BUILD UP ON EXTERIOR OF FRYING PANS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT WOMEN'S RESTROOM HANDSINK. OPERATOR REPAIRED DRAIN DURING INSPECTION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EMPLOYEE BAGS AND CLOTHING STORED ON DRY GOODS STORAGE SHELVING IN BASEMENT. INSTRUCTED THAT EMPLOYEES MUST STORE ALL PERSONAL ITEMS AWAY AND SEPARATE FROM FOOD SERVICE GOODS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
What changed since the previous inspection?
Compared with Pass on June 16, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.