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January 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT REAR NOT ACCESSIBLE,INSIDE DIRTY POT AND CLOTH.INFORMATION GIVEN EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. SERIOUS VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 28# OF COOKED CHICKEN STORED IN THREE DIFFERENT COOLERS: COOLER INSIDE THE REACH-IN COOLER AT TEMP OF 52.5F; COOKED CHICKEN INSIDE THE DISPLAY PREP COOLER AT TEMP OF 48.F;STORED COOKED CHICKEN AT TEMP OF 47.1F; 8# OF EGG ROLLS FILLED WITH COOKED MUSHROOMS, CABBAGE AND NOODLES AT TEMP OF 50.5F, 53F AND 56.7F; 4# OF YELLOW MARINATE SAUCE INSIDE THE REACH-IN COOLER AT TEMP OF 48.2F TO 48.7F; 10# OF BBQ COOKED PORK STORED INSIDE REACH-IN COOLER AT TEMP OF 52.5F TO 54.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.INFORMATION GIVEN ON COOLING PROCESS.FOOD DISCARDED AND DENATURED POUNDS,VALUE 50,VALUE 100 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE REMOVING DIRTY POT FROM INSIDE THE EXPOSED HAND SINK,THAN WITHOUT HAND WASHING AND BARE HAND GRABBED LETTUCE(A READY TO EAT FOOD) AND PUT IT ON PLATE FOR CUSTOMER.ANOTHER EMPLOYEEAFTER HANDLING NON FOOD ITEMS WITH BARE HAND CUT TOFU AND STORED AT DISPLAY PREP COOLER.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN LID LINER FOR CHEST FREEZER,AT REAR STORAGE AREA. INSTRUCTED TO REPLACE. REPLACE ALL BROKEN PAPER TOWELS AT EXPOSED HAND SINK
code 32

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.