Atole Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE AND/OR HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  code 55

What changed since the previous inspection?

Compared with Fail on June 23, 2021: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.