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Atolito Catering

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AND MISSING PANEL. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT THE BOTTOM PIPING OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED DIRTY,DUSTY AND GREASY EXHAUST HOOD AT THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.