Cooked?✓
Attock Submarine
March 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MIST DEFROST ALL CHEST FREEZERS IN THE PREP AREA AND N REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN ALL SHELVES AND TABLE WHERE THE MEAT SLICERS SITS ALSO CLEAN THE REACH-IN COOLER IN FRONT PREP AREA INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE PREP AREA,REAR STORAGE AREA,ALONG WALL BASE AND CORNERS ALSO REPLACE SEVERAL FLOOR TILES NEAR PREP COOLER
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN AREA
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on November 13, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.