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Au Bon Pain

April 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE GASKET AT 1DR MILK COOLER ACROSS FROM THE SANDWICH MAKING STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE NOZZLES AT THE FRONT CAPPUCINNO MAKER TO REMOVE ENCRUSTED MILK FOAM. ALSO THE INTERIOR BOTTOM SHELF AT THE MILK COOLERS LOCATED IN THE FRONT SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AT ALL CORNERS IN THE REAR KITCHEN AREA TO REMOVE FOOD DEBRIS. ALSO MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF ICE MACHINE AND HALLWAY LEADING TO WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO REPAIR TORN CARPET AT THE STEPS LEADING TO THE REAR ELEVATED DINING ROOM AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING TILES WITH COFFEE AND FOOD SPLASHES LOCATED JUST IN FRONT OF THE WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.