Au Bon Pain

April 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF AT THE 1DR MILK REFRIGERATOR TO REMOVE MILK SPILLS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE WINDOW SILLS AT THE WALL TO FLOOR WINDOWS AT THE CUSTOMER SEATING AREA TO REMOVE FOOD DEBRI AND DEAD INSECTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST TIGHTEN FAUCET BASE AT THE 2-COMP SINK IN THE REAR AREA TO PREVENT LEAK. AT SAME MUST TIGHTEN THE HOT WATER FAUCET HANDLE TO PREVENT LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up