✓!

Au Bon Pain

July 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 9 SANDWICHES ( 5 LBS ) OF DELI MEAT AND CHICKEN SANDWICHES HELD AT 55.3F AT FRONT DISPLAY COOLER INSRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $30 . PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND DISPLAY COOLER TEMPERATURE FOR DELI MEAT SANDWICHES AND CHICKEN SALAD AT 65.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. PRIORITY VIOLATION ISSUED 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PACKAGED FOOD AND JUICE CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL FOOD ACCORDING TO HEALTH CODE. EXPLAINED TO MANAGER LABELING REQUIREMENTS. • FOOD CONTAINERS AND SPRAY BOTTLES NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on June 5, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.